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Duende, Oakland

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468 19th Street
Pacific Central West
United States

Duende is a collaboration between Chef Paul Canales and restaurateur/impresario Rocco Somazzi, born from a common passion for creative soulful food, artisan wines, beers & spirits and eclectic improvised music and art. Their cohorts in this venture are tech whiz and food enthusiast Tony Siress and strategic visionary and style maven Alex Vorbeck.

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