Date/Time
Date(s) - 06/27/2024
7:00 PM - 8:30 PM
Location
Albert & Janet Schultz Cultural Arts Hall
Category(ies)
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BUY TICKETS* $25.
From the vibrant kitchens of Long Island to the sizzling sets of Emeril Live, Karen Katz invites readers on an exhilarating gastronomic odyssey with her memoir, Getting Sauced: How I Learned Everything I Know About Food from Working in TV. This captivating narrative offers a backstage pass into the enthralling world of early food television, seasoned with humor, heart and a dash of culinary magic.
Karen Katz is a veteran executive producer and writer with over 1500 hours of television programming to her credit. Her illustrious career includes producing for networks such as Food Network, Discovery Networks, HBO Family and more. With a passion for food and storytelling, Karen’s memoir, Getting Sauced, offers readers an intimate glimpse into the captivating world of food television. She currently resides in Brooklyn, New York.
*Getting Sauced is scheduled for release on June 4, 2024; your ticket includes a free copy. A book signing will follow, and a complimentary glass of wine will be provided by Tres Savores winery from Napa (please bring proof of age).
Presented by The Oshman Family JCC